Serving martinis to guests almost invariably turns your party into a hit. Doesn't a good cocktail drink served in a stylish glass make you feel really good?
The sleek, sexy cylinder reaching up to cup a sexy, upside-down skirt-shaped figure tends to almost have a seductive look. And certainly when you hold this pretty lady, you are instantly drawn into a festive party mood.
Unlike other cocktail glasses, they seem to have a unique style that sets them apart. Their distinctive look makes them the most popular glasses on the internet.
The image of holding a fine martini drink seems to conjure up the same images of the most elite during the 40's and 50's when top Hollywood actors considered a fine martini glass as an essential part of their wardrobe.
How would you like your martini served? Stirred or shaken? Traditionally the martini started as a gin and dry white vermouth mixture shaken or stirred together with ice, strained and then served "straight up", without ice in a very chilled martini glass and the less vermouth, the drier the martini.
What is the best way to serve a martini? Some like it shaken and others prefer it stirred in a chilled glass. In the past, the drink was served as a mixture of gin and white vermouth.
It is very common for establishments such as bars and restaurants to serve gin martinis with Vermouth Spritzer coated ice cubes. This is an acceptable practice and it saves on the costs of replenishing alcohol while still delivering a great tasting cocktail. More people now prefer vodka to gin.
The trick they say is to use the martini shaker. What is a martini shaker you ask? Well if you have to ask, you haven't had a good shaking yet!
Martini shakers made of stainless steel; bartenders use them to vigorously mix the ingredients and ice into perfect blend of fine martini that is then strained and served in an ice-cold glass.
Mixing the ingredients together in a shaker is a great way to blend the ingredients together. However, most bartenders will tell you that vigorously shaking the contents releases oxygen into the cocktail giving it a finer and smoother taste.
One of the most important things to remember is that when you serve a martini; never let the glass reach room temperature. Keep the glass ice cold and you will be the star at the party.
The sleek, sexy cylinder reaching up to cup a sexy, upside-down skirt-shaped figure tends to almost have a seductive look. And certainly when you hold this pretty lady, you are instantly drawn into a festive party mood.
Unlike other cocktail glasses, they seem to have a unique style that sets them apart. Their distinctive look makes them the most popular glasses on the internet.
The image of holding a fine martini drink seems to conjure up the same images of the most elite during the 40's and 50's when top Hollywood actors considered a fine martini glass as an essential part of their wardrobe.
How would you like your martini served? Stirred or shaken? Traditionally the martini started as a gin and dry white vermouth mixture shaken or stirred together with ice, strained and then served "straight up", without ice in a very chilled martini glass and the less vermouth, the drier the martini.
What is the best way to serve a martini? Some like it shaken and others prefer it stirred in a chilled glass. In the past, the drink was served as a mixture of gin and white vermouth.
It is very common for establishments such as bars and restaurants to serve gin martinis with Vermouth Spritzer coated ice cubes. This is an acceptable practice and it saves on the costs of replenishing alcohol while still delivering a great tasting cocktail. More people now prefer vodka to gin.
The trick they say is to use the martini shaker. What is a martini shaker you ask? Well if you have to ask, you haven't had a good shaking yet!
Martini shakers made of stainless steel; bartenders use them to vigorously mix the ingredients and ice into perfect blend of fine martini that is then strained and served in an ice-cold glass.
Mixing the ingredients together in a shaker is a great way to blend the ingredients together. However, most bartenders will tell you that vigorously shaking the contents releases oxygen into the cocktail giving it a finer and smoother taste.
One of the most important things to remember is that when you serve a martini; never let the glass reach room temperature. Keep the glass ice cold and you will be the star at the party.
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